This new Kuhn Krause Excelerator XT 8010 just arrived and still waiting for assembly by our professional team of ag equipment mechanics.  

The KUHN Krause Excelerator® XT 8010 features the proven Excalibur® VT (vertical tillage) blades configured in a combination spacing (7" front and 8" rear) to meet the challenges of heavy GMO residue. New mid-mount tines control and redistribute residue followed by the exclusive Star Wheel™ treaders providing soil and residue mixing, clod size reduction and residue anchoring. Heavy-duty 24/7®® conditioning reels provide that superior seedbed you have come to expect from the Excelerator. 

Exclusive 5-Step Process

  1. Capture and Slice
    Excalibur® VT (Vertical Tillage) blades, with their distinctive scalloped edge, capture and slice residue into planter-manageable sizes. This exclusive, 32-flute design easily penetrates soil, creates small clod size and begins the soil and residue mixing process. 7 inch blade spacing on front gang enhances optimal soil displacement.
  2. Control and Distribute
    Adjustable mid-mounted tines on 7 inch spacing drive soil and residue to ensure consistent flow of material. During this process, additional clod size reduction takes place, as well as improved residue distribution across the width of the operation, resulting in more consistent soil and residue conditions.
  3. Cut and Remove
    In this high-speed process, adjustable gang angles with Excalibur VT blades (on 8” spacing), remove the maximum amount of uncut soil at shallow depth settings, while minimizing furrowing and ridging for a smooth field finish. The adjustable gang angle gives you the choice to move soil laterally or to leave more residue.
  4. Mix and Anchor
    Exclusive to KUHN Krause, rotary Star Wheel™ treaders aggressively mix soil and residue, pulverize large clods, remove soil from disturbed root balls and anchor residue into the soil surface.
  5. Size and Firm
    The proven 24/7® soil conditioning reel delivers clod sizing and firming for this high-speed operation.